Steaming

1. Place the frozen dumplings in the food steamer after water boils (Keep dumplings separate to avoid from sticking together);

2. Cover and steam dumplings for 10 minutes, then serve.

Pan Frying (Best Option)

1. Brush a layer of cooking oil in a frying pan. Place the frozen dumplings on the pan flat side down.

2. Pour water which can cover about 1/3 of the dumplings into the pan than cover. Turn to high heat and cook about 4 to 5 minutes.

3. Uncover and reduce the heat to medium heat and continue cooking until all the water has evaporated.

4. Cook until bottom side is golden brown, then serve.

Boiling

1. Put the frozen dumplings into boiling water. Gently stir the dumplings with spoon to prevent them from sticking to the bottom of the pot.

2. Cover and continue to cook with high heat for about 4 minutes. When dumplings float up, turn to medium heat.

3.Uncover and boil for another 3 to 4 minutes, then serve.